Date: Wednesday, November 13th

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6:00PM

Cost:

$80 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at 45th Parallel Distillery to bring you a 5-course cocktail pairing menu featuring dishes by The Howard’s Chef, David Velasco and team, as well as speciality cocktails featuring spirits from 45th Parallel Distillery.

Learn more about the fun spirits at 45th Parallel Distillery here.

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accomodate all noted dietary restrictions.

5-Course Dinner and Cocktail Menu

COURSE 1 |

Cocktail - Figgy Bee's Knee featuring 45th Parallel Barrel-Aged Gin

Fig and Honey - Figs, burrata, white balsamic, honey, herbs

COURSE 2 |

Cocktail - Fall Mule featuring 45th Parallel Vodka

Crispy Brussel Sprout Salad - Brussel sprouts, dried cranberries, butternut squash, ginger truffle vinaigrette, breadcrumbs

COURSE 3 |

Cocktail - Fashionably Late featuring 45th Parallel Richmond Rye

Roasted Pork Belly - Pork belly, charred broccolini, pork demi glace

COURSE 4 |

Cocktail - A Saloon Sidecar featuring 45th Parallel Border Bourbon and Madison Ave Orangecello

Roasted Duck - Duck breast, orange sauce, mashed potatoes

COURSE 5 |

Cocktail - Madison Ave Limoncello

Chocolate Lemon Cornet - Cornet, lemon curd, lemon mousse, chantilly cream