Date: Tuesday, December 31st

Time:

Doors & Bar Open: 6:00PM

Dinner Service Begins: 6:30PM

Cost:

$50 per person

Descriptions:

Join The Howard for a night worth celebrating. What better way to welcome the New Year than a glass of bubbles upon arrival followed by a one of a kind, 3-course sparkling wine pairing menu. Our Culinary Team, led by Chef David Velasco, is thrilled to present this thoughtfully paired dinner. So, grab your beautiful bubble loving bestie and get your tickets to a dinner you don’t want to miss.

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate all noted dietary restrictions.

3-Course Dinner Menu Coming Soon!

Welcome Glass of Bubbles - Gratien & Meyer Brut

COURSE 1 | Zardetto Vino Cuvee Frizzante

Mushroom Toastata - Braised mushrooms, boursin cheese, microgreens, served on a crispy fried tortilla

COURSE 2 | Domaine Carneros Tattinger Brut

Tenderloin - Tenderloin cooked to medium rare, veal demi glace, and smashed fingerling potatoes

COURSE 3 | Anna De Codornin Brut

Chocolate Mousse - Whipped, airy, chocolate mousse, chocolate tuile, dusted with cocoa powder