Date: Wednesday, February 15

Time:

Doors & Bar Open: 5:30PM

Dinner Served: 6PM

Dinner End/Show Start: 7PM

Cost:

$35 per person

Descriptions:

The Howard’s Culinary Team brings you a 3-course menu as a pre-show dinner option to the Jazz Coterie Wisconsin Jazz Orchestra concert - tickets sold separately here: https://www.jazzcoterie.com/events/wisconsin-jazz-orchestra-february-2023-oshkosh

A full cash bar will also be available.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate any noted dietary restrictions.

3-Course Menu

• Course 1- Hushpuppies with Cajun Dip

• Course 2- Confit Chicken Thigh with Collard Greens and Creamy Grits

• Course 3- Peach Mousse in a Chocolate Shell on a Linzer Base