Date: Friday, April 12

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6PM

Cost:

$60 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at Fifth Ward to bring you a 5-course beer pairing menu featuring dishes by The Howard’s Chef, David Velasco and team and beer from Fifth Ward featuring some Craft Beer Week special releases.

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accomodate all noted dietary restrictions.

5-Course Dinner Menu

Course 1-

Sun Beam Summer Ale + Whipped Orange Mascarpone on a toasted crostini with candied orange peel

Course 2-

Hand Drawn Hazy Double IPA + Assorted Cheeses - aged cheddar, gorgonzola and havarti GF

Course 3-

175 Bock Lager + Smoked Pork Loin with succotash and chipotle bbq sauce GF, DF

Course 4-

German Chocolate Cake Job + Coffee Rubbed Striploin with whipped potatoes and green beans with a chocolate demi glace GF

Course 5-

Passionberry Frootenanny + Vanilla Sponge Cake with passionfruit glaze, topped with chantilly cream, mixed berries, and house marshmallow whip