Date: Wednesday, January 17

Time:

Doors & Bar Open: 5:30PM

Dinner Served: 6PM

Dinner End/Show Start: 7PM

****Show tickets are purchased separately

Cost:

$35 per person | 3 - Course Dinner

Descriptions:

The Howard’s Culinary Team brings you a 3-course menu as a pre-show dinner option to the Jazz Coterie Tierney Sutton concert - show tickets sold separately here: https://www.jazzcoterie.com/events/tierney-sutton-fox-cities-january-2024

Steps You’ll Take for Dinner Purchase & Reservation:

•  Review & determine dinner options below

•  Select total quantity of each meal option to purchase

  • Click drop down and enter quantity of meal option - Click “Add to Cart”

  • Click drop down and enter quantity of alternate meal option - Click “Add to Cart”

  • Click the Cart in the top right corner of the screen to review

  • Continue to Checkout

  • During checkout, if you are making dinner reservations separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate any noted dietary restrictions.

  • Your reservation is not complete until you have entered your personal information and paid.

A full cash bar will also be available.

Dinner Options (pre-select during checkout - no substitutions)

Option 1:

Course 1 - Butternut squash soup, creme fraiche, toasted nuts GF

Course 2 - Confit chicken leg, parsnip mash, broccolini, porcini sauce GF

Course 3 - Cranberry cobbler with spiced ice cream

Option 2:

Course 1 - Mixed greens, shaved apple, cranberries, bleu cheese, crispy prosciutto, honey mustard vinaigrette

Course 2 - Porchetta, farro salad with kale, chickpeas, and goat cheese, orange sauce 

Course 3 - Cranberry cobbler with spiced ice cream