Date: Friday, May 3

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6:15PM

Cost:

$75 per person

Descriptions:

The Howard’s newest single barrel selection in partnership with Knob Creek has arrived! Our Culinary Team has created a 5-course beer pairing menu featuring dishes by The Howard’s Chef, David Velasco and team and selections from Knob Creek, including a course featuring our very own select bottle.

Bottles of our single barrel selection will be available for purchase at the dinner, but can be purchased in advance by adding it to your cart during checkout when booking your dinner reservation. Save $5 per bottle with preorder.

Read more about single barrel selection here.

Our Bottle

Warehouse M, Floor 5, Pick 29, Barreled Date 10/06/2014, Select Date 1/22/2024, 120 Proof

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accomodate all noted dietary restrictions.

5-Course Dinner Menu Coming Soon!

COURSE 1 | Kentucky Straight Bourbon 9 Year

Sweet potato soup with candied bacon, and creme fraiche (GF)

COURSE 2 | 100 Proof Rye

Roasted cabbage, caraway cream sauce, toasted bread crumb, pickled shallots (V)

COURSE 3 | The Howard Single Barrel

Roasted duck breast, orange sauce, purple cauliflower puree, rambo radish greens (GF)

COURSE 4 | 12 Year Bourbon

Prime rib, "twice baked" mashed potatoes, crispy brussel sprouts, au jus

COURSE 5 | Smoked Maple

Bread pudding with smoked maple glaze