Date: Thursday, March 27

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6PM

Cost:

$70 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at Sunken Paddle to bring you a 6-course cider pairing menu featuring dishes by The Howard’s Chef, David Velasco, and team, as well as ciders from Sunken Paddle Ciderworks. Fun fact, this pairing dinner is going to be completely gluten free!

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate all noted dietary restrictions.

6-Course Dinner and Cider Menu - Coming Soon!

Course 1-

Course 2-

Course 3-

Course 4-

Course 5-

Course 6-