Date: Thursday, March 27

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6PM

Cost:

$70 per person

Descriptions:

The Howard’s Culinary Team partners with our friends at Sunken Paddle to bring you a 6-course cider pairing menu featuring dishes by The Howard’s Chef, David Velasco, and team, as well as ciders from Sunken Paddle Ciderworks. Fun fact, this pairing dinner is going to be completely gluten free!

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate all noted dietary restrictions.

6-Course Dinner and Cider Menu

Course 1- Semi Dry Cider

Cheese platter (cheeses TBD)

Course 2- Hopped Grapefruit Cider

Frisee salad- grapefruit bacon fat vin, lardons, feta crumbles

Course 3- Cranberry Orange Cider Cocktail

Course 4- Howarday Spice Cider

Beef barbacoa toastata- cabbage slaw, cotija cheese, pickled radish

Course 5- Elijah Craig Cider

Pork belly- bourbon glaze, smoked cauliflower puree, pickled shallots, micros

Course 6- Rhubarb Lavender Agave Cider

Vanilla pote creme- compressed rhubarb, toasted meringue