Date: Saturday, March 8

Time:

Doors & Bar Open: 5:30PM

Dinner Service Begins: 6:00PM

Cost:

$35 Dinner per person

Descriptions:

Join us for an exclusive evening of indulgence at The Howard's Tasting Dinner, where you’ll have the chance to savor a curated selection of our most popular dishes, crafted to showcase the versatility and flavor profiles of our catering services. From contemporary bites to our classic favorites, each course has been thoughtfully designed to reflect the high quality, creativity, and personalized touch that defines our offerings.

Throughout the evening, our in-house chefs will guide you through the tasting experience, highlighting what we can offer for your next event. Whether you’re planning a wedding, corporate gathering, or intimate celebration, The Howard's Tasting Dinner will give you a firsthand look at the range of possibilities we provide to elevate your occasion.

A full cash bar will be available for beverage purchase.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate all noted dietary restrictions.

3-Course Dinner Menu

COURSE 1 | Appetizer Sampler

Compressed Seasonal Fruit Skewers (GF, V) - fresh fruit with mint, basil and aged balsamic vinegar

Smoked Walleye Cakes (DF)- applewood smoked walleye tossed with seasoned panko, onion and peppers served with lemon caper aioli sauce

New “Bruschetta” - bruleed goat cheese brie on a crostini topped with tomato jam and micro basil

COURSE 2 | House Salad

House Salad - (DF, GF)mixed greens with herbs, tomato, cucumber, red onion, sugar snap peas, and avocado green goddess dressing

COURSE 3 | Entree

Chicken Breast and Herb Roasted Striploin - served atop creamy, garlic mashed potatoes with a side of grilled asparagus