Date: Friday, February 14th

Time:

Doors & Bar Open: 6:00PM

Dinner Service Begins: 6:30PM

Cost:

$50 Dinner per person

$65 Dinner and Wine Pairing per person

Descriptions:

Join The Howard for a night filled with exceptional food. Treat your loved one to a special 3-course Valentine’s Dinner with an optional wine pairing add-on. Our Culinary Team, led by Chef David Velasco, is thrilled to share this special day with you.

A full cash bar will be available for additional beverages.

If you are purchasing tickets separately from your party, please indicate a “Party Name” to ensure seating with your group. We will do our best to accommodate all noted dietary restrictions.

3-Course Dinner Menu with Optional Wine Pairing Add-On Coming Soon!

COURSE 1 | Loimer Lois Grüner Veltliner

Heirloom tomato carpaccio (GF, V) - burrata, basil, truffle oil, and pickled shallots

COURSE 2 | Michael David Chardonnay

Confit Chicken - mashed potatoes, asparagus, mornay sauce

COURSE 3 | Zardetto Vino Cuvee Frizzante

Cheesecake - homemade cheesecake topped with strawberry compote